Key Activities
Talks and Workshops
Discuss the way to promote food
waste regulations in Thailand/
Workshop with policy driven organizations in Thailand
Food Waste Case Studies
Learn from each honorable changemakers in Thailand and their actions toward food waste reduction
Pledge toward Better Future
Encourage partners, corporates, and all individual to join the force to expand the Food Rescue in Thailand
29.09.2021
3 PANELS
1 WORKSHOP
Event Schedule
13.00 - 14.00: Opening Remarks & SOS Zero Summit Presentation
14.00 - 15.00: Systematic Approach on Food Waste Prevention
15.00 - 16.00: Food Waste Reduction Engagement (Service Sectors & Business Sectors)
16.00 - 16.10: Break Time
16.15 - 17.30: Shaping the Future Food System Workshop
17.30 - 18.00: Zero Summit Pledge
18.00 - 18.30: Closing Remarks
18.30 - Onwards: Networking
Panel 1
Systematic Approach
on Food Waste Prevention
The unrevealed successful story of food waste prevention cooperation between partners and SOS, the first food rescue foundation in Thailand, is disclosed here for all participants who want to know how we systematically prevent surplus food from becoming food waste. We are additionally delighted to share our vision and plan for future cooperation with all interested participants.
Visit Limlurcha
Chairman of the Food Processing Industries Club, FTI
Honorary President, TFPA
Puntarika Susuntitapong
Head of Sustainability and Corporate Communications, Lotus's
Sirapassorn Sagulwiwat
Assistant Vice President Sustainability and Global Partnership Division Corporate Sustainable Development (SD) Office, CPF
Kanwra Tanachotevorapong
CEO & Co-Founder,
More Meat™
Dharath Hoonchamlong
Co-Founder,
Wasteland
Panel 2
Food Waste Reduction Engagement
Have you ever wondered how people can engage in food waste reduction? This talking panel will discover marvelous answers from the interesting practice cases of our guest speakers, who have experience in creating whizzed programs for people to participate in solving the food waste issue together.
Tippawan Nitijessadawong
Michelin Guide Thailand Director,
Michelin Guide Thailand
Patchara Taveechatwattana
Chief Customer Officer ,
Allianz Ayudhya
Nick Boyd
Cluster Director of Operations, Hilton & DoubleTree by Hilton Sukhumvit
Vicharee Vichit-Vadakan
Co-Founder,
Kinnest Group - theCOMMONS
Daniel Bucher
Managing Partner,
Planet B Sustainability Agency
Greg Threlfall
Director of Outreach,
Shrewsbury International School
Louis-Alban Batard-Dupre
Founder and CEO,
Yindii
Kavalin Athayu
Global Head of CSR & Sustainability,
Agoda
Workshop
Shaping the Future
Food System
It's time for food business leaders to unite and shape the future food system in Thailand together, but how can we do that, and how can policy support us? Here is the discussion workshop, where our professional guest speakers will share their brilliant ideas with all participants for brainstorming and drawing the future policy for supporting food waste management in Thailand together.
Werner Kossmann
Project Director of TGCP Waste Project, GIZ
Benjamas Chotthong
Director of Project Development and Planning Program,
TEI
Marisa Panyachiva
Partnership and Development Finance Officer UN Resident Coordinator Office in Thailand,
The United Nations in Thailand
Thanyaporn Krichtitayawuth
Executive Director,
Global Compact Network Thailand
Pat Satkhum
SEP, EMD, Carbon Neutral Person Senior Manager Sustainability Development Section MICE Capabilities Department, TCEB
Caratlux Liumpetch
Researcher,
TDRI
Anuda Tawatsin
Environmental Officer, Professional Level,
Pollution Control Department
Get your Tickets!
Students Ticket - 300 THB per person | 60 Meals
Medias/NGOs Ticket - 400 THB per person | 80 Meals
Individuals/Corporate Ticket - 500 THB per person | 100 Meals
We are raising 22,100 meals from this event and the revenue from ticket selling will go straight to feeding the vulnerable communities we support. 5 Baht is equivalent to 1 meal. Join the event and help us achieving our mission!
LIMITED SEATS!
BOOK NOW!!