INDONESIA
SCHOLARS OF SUSTENANCE
SOS Indonesia (Yayasan Derma Atas Pangan) is a Bali & Jakarta based nonprofit, founded in 2016, focused on reducing food waste and hunger. Operating primarily in high-tourism & manufacture areas, SOS collects surplus food from hotels, supermarkets, bakeries, farms, supliers, retail, catering, and manufacturers. Using cooling trucks motorcycle to navigate Bali’s & Jakarta busy streets, SOS efficiently distributes this food to those in need.
In early 2023, SOS expanded to Jakarta to extend its reach, aiming to partner with more businesses in Indonesia's capital to combat food waste and hunger on a larger scale.
Since 2017, data as of December 2025
IMPACTS
FOOD RESCUE

8M
Meals Served to Communities
(Meals)

1.9M
Amount of Food Rescued
(Kg)

200+
Donors
(Hotels, Restaurant, Supermarket, Retails, Manufacturers & Catering, etc.)
IMPACT EQUIVALENT
ENVIRONMENTAL
When surplus food becomes waste, it generates greenhouse gases like carbon dioxide and methane, contributing to climate change. By preventing food waste, we've reduced GHG emissions and supported communities. Here are the environmental impact numbers from our operations since 2016,
based on EPA calculations.

4.8 M
C02e Emissions Reduced
(Kg)
WHAT PEOPLE SAID
ABOUT
SCHOLARS OF SUSTENANCE
Honest feedback from donors & volunteer who collaborate with us!




